MRM’s Egg White Protein has the highest biological value because of essential amino acids and sulfur-containing proteins naturally occurring – all of which can be used by the body for healthy muscle maintenance. In addition to being extremely high in protein, egg whites contain no cholesterol, fats, or carbohydrates. This helps you reach your daily protein requirements without worrying about unwanted macronutrient additions.
Egg White Protein is perfect for all age groups and active lifestyles. It offers a source of protein that is 100% derived from egg albumen, and is produced from a superior extraction process allowing for easy mixability and digestion, while providing a foundation of essential amino acids. It easily mixes with any liquid, and tastes better than traditional egg white proteins.
One unique use of egg white protein is that it is lactose free. Lactose intolerance is one of the most common problems people face and depending on your level of sensitivity, you may or may not be able to tolerate a whey protein powder.
